Monthly Archives: October 2015

It’s week 6…

…and I still haven’t completely recovered from the last couple of years!

Those of you that know me well will no doubt mutter something about the fact that I don’t rest but although I have been doing lots of things, I have also been resting.

Of course, a fair chunk of my time is spent searching for jobs, attending interviews and the Job Centre.  It’s so strange because what I really want is to just do something part-time (preferably mornings) so that I can spend the rest of my time focusing on my studies, Magical Maths and other things that I want to do but of course, in order to get my stamp paid, I have to apply for EVERYTHING.

Anyway, job searches aside, I have done a variety of good stuff too.

Most importantly, I have spent time with old friends who I haven’t had quality time with in ages despite living only a few miles away!

I’ve done 60 workouts in 55.06 hours: covering 168.39 miles (cycling and walking), 12 hours of ice-skating, 4 hours of ballet and burned 35,618 calories.  In part, because I only drive if I absolutely have to now.

I’ve started knitting a sweater for Mr PinQ and begun lessons in crochet from my panto-mummy who taught me how to make raggy quilts.  I unpicked my first & second attempts because they were too wobbly but my third was one of the white squares.  I was determined to master the double crochet before my next lesson and learning my next stitch so I have continued with my squares most evenings with a view to making a blankie.

20151008-Crochet Beginnings

The house is cleaned more frequently than it was when we were both working and the kitchen had its deepest clean in the four and a half years that we’ve lived here!  I also decimated the front garden, it was horribly overgrown and although I haven’t removed all of the little weed that blankets the gravel, it looks so much better.  There are much larger jobs needed, the “bit of decorating” that I had planned has turned out to be more – the bathroom, for example, needs the tiles and floor replacing, not just the papering and painting that I had initially thought and of course, if the tiling and floor are being done, the toilet and basin need to be replaced *sigh* but no matter, one thing at a time.

I’ve been cooking and baking beyond just what is necessary.  I’ve made several kilos of raspberry jam (because it is so easy), which has led to Mr PinQ getting a couple of little cream teas in his packed lunches for work:

20151001-Raspberry Jam 3 20151006-Packed Lunch Cream Tea

I sterilised the jars and lids just by popping them in the oven on 150°C for about 20 minutes to kill off any bacteria.  Then for the jam, I used: 2 kilos of raspberries, 1.5 kilos of preserving sugar and the juice of 2 lemons; pushed half of the fruit through a sieve to remove some of the seeds (raspberry jam wouldn’t be raspberry jam without seeds getting stuck in your teeth!) and then boiling it, continually stirring until it began to set.  I don’t have a jam thermometer, jam funnel or any sexy equipment but the old plate test works a treat.  Put a plate in the fridge before you start and when you think that it might be ready, put a teaspoonful on the plate, leave it for 5 minutes and give it a little push, if it wrinkles up, it is ready to pour into the jars.

I have also made ice cream, vanilla, raspberry ripple and a new flavour – coffee cream swirl:

20150924-Vanilla 20150924-Raspberry Ripple 20150924-Coffee Cream Swirl

Now, this is the very old ice cream recipe that a friend recently posted online – a 397ml can of condensed milk and 800ml of double cream whisked until soft peaks are formed then I fold in the flavour and turn it out into a plastic storage tub and pop it in the freezer.  Tips: 1. I don’t measure the cream anymore so you might want to experiment with the quantities. 2. This makes up a lot of ice cream so have two flavours ready – a small punnet of raspberries pushed through a sieve for half of the mixture and a little vanilla essence for the other half or whatever you fancy, again, experiment!  I’m going to try making chocolate ice cream next so I’ll let you know how that goes!

I’ve been baby-sitting two lovely dogs, sadly not at the same time because they love playing together when their stays overlap and spending more time with my animals.  Hyacinth, our beautiful little house-chicken, passed away on Monday.  It is the first time since Agatha and Beatrix that I have grieved one of the chooks.  Several of the birds from the more recently rescued batches from the Battery Hen Welfare Trust died before I had the chance to really bond with them but Hyacinth was very special.

Singing in the finals for a competition on Saturday, I’m down to 10 choices for the “movies” theme:

1. The Time Warp (The Cast)- Rocky Horror Picture Show
2. Wishing Well (Free) – Almost Famous
3. Everything About You (Ugly Kid Joe) – Wayne’s World
4. I Saw Her Standing There (The Beatles) – Rainman
5. Mrs Robinson (Lemonheads version) – The Graduate
6. Ironic (Alanis Morrisette) – The Internship
7. Mustang Sally (Wilson Pickett) – The Commitments
8. House of the Rising Sun (The Animals) – in lots of films
9. Rockin’ in the Free World (Neil Young) – Fahrenheit 9/11
10. Stuck in the Middle (Stealers Wheel) – Reservoir Dogs

Because I can’t learn Happy (Pharrel Williams) – Despicable Me 2 in time!

I dressed to cycle today but decided on a lazy day instead.  I have a hot bubble bath waiting for me so I must go, then it’s Panto rehearsals this evening – Oh no it isn’t! ;o)

Ta ta for now lovely readers,

PinQ